Yukon, North of Ordinary

On the menu: Bonfire treats, birch syrup, bison, and wine

November 12, 2021 Miche Genest Season 1 Episode 3
Yukon, North of Ordinary
On the menu: Bonfire treats, birch syrup, bison, and wine
Show Notes Chapter Markers

From how to host a COVID-friendly bonfire and the seasons of birch syrup to the re-introduction of bison into the Yukon and cooking with haskap wine, “Boreal Chef”  Miche Genest introduces us to the people and stories behind her 2021 columns in Yukon, North of Ordinary magazine.  This conversation will leave you feeling satiated and hungry at the same time.

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(Cont.) On the menu: Bonfire treats, birch syrup, bison, and wine