On the menu: Bonfire treats, birch syrup, bison, and wine Artwork

Yukon, North of Ordinary

From the offbeat to the extraordinary, we document life in and around Canada’s Yukon and offer deeper insights into the content in our award-winning magazine.

Hosted by Karen McColl
Produced by Karen McColl & Mark Koepke

Northofordinary.com

All Episodes

Yukon, North of Ordinary

On the menu: Bonfire treats, birch syrup, bison, and wine

November 12, 2021 • Miche Genest • Season 1 • Episode 3

From how to host a COVID-friendly bonfire and the seasons of birch syrup to the re-introduction of bison into the Yukon and cooking with haskap wine, “Boreal Chef” Miche Genest introduces us to the people and stories behind her 2021 columns in Yukon, North of Ordinary magazine. This conversation will leave you feeling satiated and hungry at the same time.

CONNECT WITH US
• Facebook: @northofordinary
• Instagram: @northofordinarymedia
• Email: yukonpodcast@gmail.com

SHOP ONLINE
Subscribe to the magazine and purchase branded hoodies, shirts, stickers, and much more at northofordinary.com.

SHOP IN PERSON
North of Ordinary has two retail locations in downtown Whitehorse:
• Corner of 2nd Avenue and 206 Steele Street
• 205 Main Street